"I'll tell ya what you can do. Cut up those apples for a pie and save the skins and cores. Throw the cores and skins in a freezer bag with some sugar. Then, when you're ready, mix it with the 4kg bag of sugar on the stove like I told ya. Throw in a couple gallons of water and once you've run the wine, add it on top. Same thing with the black berries. That combination right there. You've got a good glass of wine." - One of my teachers and mentors, Ernest Scgarbozza.
More wise words from the evening:
"Well boy, you know the saying; If you want anything good, all it takes is a little time." -ES
The wine has been cleaned and once again, after chill'n with Ernie, I'm ready to rock.
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