Pick a style, any style. New style, freestyle, old style, fresh style, . . . Just pick a styl'n style. After all, you know what the "S" stands for.
New style freestyle is the choice style. It's the hot out of the oven style. The trick is to keep it new style, even when the old style seems so much more styl'n.
What's the new style again? Oh yeah, I remembered it the other day, or was I dreaming it the night before.
New style sets in smoothly at 67 / min. 67 sounds styl'n. We'll keep it 67.
New style is the fresh style, & fresh is best, so just be sure to let the dough rest.
Rest well that is.
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