So I will make this brief.
Today I spent a good chunk of time trying to find besan flour. Turns out besan flour is one of the Hindi name for ground chana dal, a chickpea type thing. It can also be called gram flour (American), or as I found it labelled, chana flour (Indian). There ya go.
It's loaded with protein, has lots of carbohydrates, and is jacked with iron. Turns out it is also a popular facial exfoliant. There ya go again.
Eyes almost shut.
Rest well.
Friday, September 26, 2008
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